PSTR1401 — Fundamentals of Baking

4 credits · 4 hours

PSTR 1401 - Fundamentals of Baking PSTR 1401 - Fundamentals of Baking Semester

Part of

• Culinary Arts: Occupational Life Skills - Intermediate Food Handler, CERT
• Culinary Arts: Occupational Life Skills - Food Preparation, OSA

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