SAT 210 — Sustainable Plant Production for Human Nutrition
Overview of how to produce nutritional food crops and methods of overcoming the challenges facing the availability of fresh and nutritious food produce from the human health perspective. (Fall 2020)
Part of
- Sustainable Agriculture Technology, Associate in Applied Science Pathway: Sustainable Agriculture Technology Degree Type: Associate in Applied Science Curriculum Code: HRT.SAG.AAS
- Sustainable Agriculture Certificate Pathway: Sustainable Agriculture Technology Certificate Type: Basic Curriculum Code: HRT.SAG.CERT
- Sustainable Food Production Certificate Pathway: Sustainable Food Production Certificate Type: Basic Curriculum Code: HRT.SFD.CERT