HIA 277 — Catering Management â #
Aspects of planning, preparing and serving, catering functions. Students practice skill in laboratory settings in planning, preparing food and serving at special theme functions and buffet events. (course fee required) (Fall 2022)
Prerequisites: HIA 120, HIA 130
Part of
- Hospitality Industry Administration Culinary Arts, Associate in Applied Science Pathway: Hospitality Industry Administration Degree Type: Associate in Applied Science Curriculum Code: HIA.CUL.AAS
- Hospitality Industry Administration Hotel/Motel Management, Associate in Applied Science Pathway: Hotel/Motel Management Degree Type: Associate in Applied Science Curriculum Code: HIA.HMM.AAS