FET 245 — Hospitality Facility Operations

Standard Operating Procedures (SOPs) for managing and maintaining the safety, security, and building-automation systems in hospitality establishments and how to balance them with the needs of guests. (Fall 2016)

Part of

• Hospitality Facilities Maintenance Certificate Pathway: Hospitality Facilities Maintenance Certificate Type: Basic Curriculum Code: CE.HOS.CERT

Source ↗

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