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RNSG1033 — Health Care Concepts II

12.8 credits · 12.8 hours

In-depth coverage of health care concepts with application through selected exemplars. Concepts include acid-base balance, coping, clotting, cognition, fluid and electrolytes, gas exchange, immunity, metabolism, nutrition, comfort and perfusion. Provides continuing opportunities for development of clinical judgment skills. This course lends itself to a concept-based approach.

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