HOS256 — Hospitality Management Concepts
HOS 256 - Hospitality Management Concepts HOS 256 - Hospitality Management Concepts Lecture: 3 Lab: 0 This course is a study of the theory and principles of management as applied to the hospitality industry. Prerequisite: HOS 140 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: HOS140