HOS255 — Food Service Management
HOS 255 - Food Service Management HOS 255 - Food Service Management Lecture: 2 Lab: 3 This course is a study of operational food management. Topics include food service operations, layout and design of restaurants, marketing and sales promotion, food and beverage procedures, and public relations. Prerequisite: CUL 104 or HOS 140 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL104, HOS140