HOS250 — Beverage Service Management
HOS 250 - Beverage Service Management HOS 250 - Beverage Service Management Lecture: 3 Lab: 0 This course addresses the principles of beverage service. This course is designed to prepare students for management responsibilities in the culinary and hospitality industries. Prerequisite: CUL 104 or HOS 140 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL104, HOS140