HOS190 — Issues in Culinary Arts and Hospitality Abroad
HOS 190 - Issues in Culinary Arts and Hospitality Abroad HOS 190 - Issues in Culinary Arts and Hospitality Abroad Lecture: 3 Lab: 0 This course exposes students to contemporary hospitality and culinary issues in the global marketplace through lecture, cultural preparation and geographic study as well as completion of an experiential visit abroad. Additional Notes: Departmental approval Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston