HOS157 — Hospitality Service
HOS 157 - Hospitality Service HOS 157 - Hospitality Service Lecture: 3 Lab: 0 This course is a comprehensive study of the principles and techniques required to provide exceptional service in the hospitality industry. Emphasis is placed on the service environment from the customer’s perspective, and the behavioral component of service. Prerequisite or Corequisite: HOS 140 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston