CUL299 — Special Topics in Culinary Studies
CUL 299 - Special Topics in Culinary Studies CUL 299 - Special Topics in Culinary Studies Lecture: 2 Lab: 3 This course will focus on a specific topic in culinary or baking arts such as regional world cuisines, food history, or current trends. Additional Notes: Departmental approval Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston