CUL234 — Southern Foodways
CUL 234 - Southern Foodways CUL 234 - Southern Foodways Lecture: 2 Lab: 3 This course is an interdisciplinary study of the regional cuisine of the American South. Students will critically think and discuss food history, culture, native ingredients, and other topics related to Southern Foodways and prepare a weekly meal corresponding to the region. Prerequisite: CUL 215 or instructor approval Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL215