CUL187 — Cuisines of Asia
CUL 187 - Cuisines of Asia CUL 187 - Cuisines of Asia Lecture: 2 Lab: 3 This course covers the basic influences, ingredients, utensils, and cooking techniques of various Asian cuisines. Students will identify the influence of Asian cuisines on western cooking and the development of East meets West cooking. Prerequisite: CUL 118 and CUL 123 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL118, CUL123