CUL171 — Food and Beverage Controls
CUL 171 - Food and Beverage Controls CUL 171 - Food and Beverage Controls Lecture: 3 Lab: 0 This course covers the principles and procedures involved in an effective food and beverage control system including standards determination, operating budgets, cost-volume-profit analysis, income and cost control, menu pricing, labor cost control, and computer applications related to these concepts. Prerequisite: CUL 129 and MAT 155 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL129, MAT155