CUL129 — Storeroom and Purchasing
CUL 129 - Storeroom and Purchasing CUL 129 - Storeroom and Purchasing Lecture: 2 Lab: 3 This course combines purchasing theory with practical experience in the storeroom. Students develop skills in purchasing, developing requisitions, food transfers, inventory and organization of the storeroom. Prerequisite: CUL 104 and CUL 105 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL104, CUL105