CUL123 — American Bistro
CUL 123 - American Bistro CUL 123 - American Bistro Lecture: 2 Lab: 3 In this course students apply cooking techniques and theories while producing soups, salads, sandwiches and specials in a fast-paced delivery system. Prerequisite: CUL 112 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL112