CUL112 — Classical Foundations of Cooking
CUL 112 - Classical Foundations of Cooking CUL 112 - Classical Foundations of Cooking Lecture: 2 Lab: 3 This course introduces classical cooking techniques that include stock, soup and sauce making. Students apply moist and dry heat classical cooking techniques while working with grains, vegetables and proteins. Prerequisite: CUL 104 and CUL 105 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL104, CUL105