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CUL104 — Introduction to Culinary Arts

3 credits · 45 hours

CUL 104 - Introduction to Culinary Arts CUL 104 - Introduction to Culinary Arts Lecture: 3 Lab: 0 This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history, culinary organizations and branches of the culinary field that offer different opportunities in the profession. Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston

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