BKP227 — Specialty Cakes
BKP 227 - Specialty Cakes BKP 227 - Specialty Cakes Lecture: 2 Lab: 3 This course will focus on the formation of creative cakes using carving, decorating and various pastry techniques meant to showcase creative forms of expression. Students will prepare sculpted or designed cakes to include centerpieces, accent pieces and figurines out of multiple mediums of pastry Prerequisite: BKP 210 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: BKP210