BKP224 — Jams, Jellies, Chutneys and Tarts
BKP 224 - Jams, Jellies, Chutneys and Tarts BKP 224 - Jams, Jellies, Chutneys and Tarts Lecture: 2 Lab: 3 This course will focus on the manufacturing, packaging and marketing of various types of jams, jellies and chutneys. Prerequisite: BKP 101 or BKP 102 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: BKP101, BKP102