BKP185 — Ice Cream and Frozen Desserts
BKP 185 - Ice Cream and Frozen Desserts BKP 185 - Ice Cream and Frozen Desserts Lecture: 2 Lab: 3 This course develops advanced skills in making ice cream, sorbets, gelato and granita, and the assembly of frozen desserts. Students produce ice cream on a retail level using different types of ice cream machines and flavorings. Students in this course will also assemble tortes, bombes and holiday classics that incorporate frozen desserts. Prerequisite: BKP 101 and BKP 102 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: BKP101, BKP102