BKP183 — Plated Desserts
BKP 183 - Plated Desserts BKP 183 - Plated Desserts Lecture: 2 Lab: 3 This course focuses on the elements of modern dessert production and consumption. It stresses a thorough understanding and creation of all components of plated dessert production, using basic pastry principles. Prerequisite: BKP 181 and BKP 210 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: BKP181, BKP210