BKP109 — Introduction to Cakes and Decorating
BKP 109 - Introduction to Cakes and Decorating BKP 109 - Introduction to Cakes and Decorating Lecture: 2 Lab: 3 This course will introduce the basics of cake baking using several different types of mixing methods, ingredients and decorating techniques. Prerequisite: BKP 101 or BKP 102 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: BKP101, BKP102