BKP105 — Cake Calligraphy
BKP 105 - Cake Calligraphy BKP 105 - Cake Calligraphy Lecture: 2 Lab: 3 This course develops the hand writing techniques used on cakes and pastries to include lettering, scroll and art designs. Students will use pastry mediums made with icing, piping gel and chocolate. Prerequisite: BKP 102 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: BKP102