CUL102 — Principles of Food Production II
CUL 102 - Principles of Food Production II CUL 102 - Principles of Food Production II Lec. 2 Lab. 3 Cr. 3 This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.
Prerequisites: CUL101, HOS155