BKP236 — Baking and Pastry Capstone
BKP 236 - Baking and Pastry Capstone BKP 236 - Baking and Pastry Capstone Lec. 2 Lab. 3 Cr. 3 Students work in a retail bakery producing an assortment of baked goods while managing and selling their products to the public.
Prerequisites: BKP109, BKP182, BKP183