PSTR 1310 — Pies, Tarts,Teacakes & Cookie
(3-2-4) Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction of finishing and presentation techniques. Produce a variety of commercially acceptable pies, tarts, teacakes and cookies; identify and produce finishing and presentation techniques. Required Prerequisites: PSTR-1301 and CHEF-1305 with a minimum grade of C.
Prerequisites: PSTR-1301, PSTR-1401, CHEF-1205, CHEF-1305