IFWA 2446 — Quantity Procedures
(4-2-4). Exploration of the theory and application of quantity procedures for the operation of commercial, institutional, and industrial food services. Emphasis on quantity cookery and distribution. NOTE: A granted petition is required. ServSafe Management Certification is required for a granted petition. Recommended Prerequisite: CHEF-1305 Required Prerequisite: FDNS-1370 or CHEF-1301; and TSI Met in Math.
Prerequisites: CHEF-1301, FDNS-1370, CHEF-1305, MATH-0361, MATH-0116, MATH-1314, MATH-1316, MATH-1324, MATH-1325, MATH-1350, MATH-1351, MATH-2318, MATH-2320, MATH-2412, MATH-2413, MATH-2414, MATH-2415, MATH-2421, MATH-1332, MATH-1342