FDNS 1447 — Medical Nutrition Therapy III
(4-4-0). Advanced principles and techniques of nutrition care for clients/patients at low to moderate risk. Includes a study of the scientific basis of diets for individuals with cancer, gastrointestinal disease, and renal disease. Also includes nutrition assessment parameters, nutrition care planning and evaluation, and menu editing methods. Required Prerequisite: FDNS-1346 with a minimum grade of C or better Recommended Prerequisite/Corequisite: BIOL-2401
Prerequisites: FDNS-1346, BIOL-2401