FDNS 1346 — Medical Nutrition Therapy II
(3-3-0). Principles and techniques of nutrition care for clients/patients at low to moderate nutrition risk. Includes a study of the scientific basis of diets for individuals with diabetes mellitus, pulmonary and cardiovascular disease, and weight control needs. Nutrition assessment parameters, nutrition care planning and evaluation, and menu editing methods. Required Prerequisite: DITA-1300 with a C or better Recommended Pre/Corequisite: BIOL-2401
Prerequisites: DITA-1300, BIOL-2401