CampusAnswers

CHEF 2341 — Advanced Culinary Competition

3 credits · 3 hours

(3-2-4) Skill development for culinary competition by offering advanced experience in salon presentations as well as hot food competition. Required Prerequisites: CHEF-1301, CHEF-1305 and CHEF-2301 with a "C" or better

Prerequisites: CHEF-1301, CHEF-1305, CHEF-2301

Source ↗

← back to tccd catalog