HMGT2240 — Managerial Accounting for the Hospitality Industry
3 Credit Hour(s) Elements of cost and financial statement analysis are studied in this problem-solving-oriented course. Students are acquainted with financial and operating ratios, budgeting, pricing, cost-volume-profit relationship, cost analysis and potentials, cash management, and investment considerations. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits
Prerequisites: READ0810, ENGL0810, MATH0530, ACCT1010