CULA2280 — Culinary Internship II
3 Credit Hour(s) This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern coordinator are arranged instead of class attendance. This course is not designed for transfer to four-year universities. Students should check course recommendations with the college or university to which they intend to transfer for a baccalaureate degree. The receiving institution always makes the final decision about transferability of credits.
Prerequisites: CULA1200, CULA1305, CULA1320, CULA1325