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PHTC21 — Cooking With Cannabis

1 credits · 1 hours

Course covers how to cook with cannabis utilizing decarbing and proper dosing of food to ensure a tasty and satisfying food item. The course will review decarboxylation, proper dosage and a cooking demonstration (please note actual cannabis will not be used in the classroom). Student will leave with knowledge on cooking with cannabis, a cookbook with tried and proven recipes and the confidence to cook with cannabis.

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