FDSE10 — Food Service Sanitation
<strong>THIS IS A NONCREDIT COURSE</strong> This course in food safety covers sanitation practices designed to maintain a safe and sanitary environment. The class will cover regulating agencies, cross-contamination, personal hygiene, kinds of contaminants, purchasing practices, and viruses related to food safety (pathogens). The class will also cover methods and types of sanitation, equipment requirements, and pest control. Students who pass the course can obtain their State of Illinois Food Managers License. The license is valid for five years. Students MUST attend all class sessions to be eligible to take exams no exceptions. The required textbook-(7-Edition Servsafe Manager-with Answer Sheet) is available in the bookstore. . FEE.