RSTO1301 — Beverage Management

RSTO 1301 - Beverage Management RSTO 1301 - Beverage Management This course provides a study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods. Semester Hours: 3