HEC140 — PRINCIPLES OF NUTRITION 3 cr
hrs. This course introduces students to the principles of nutrition and the role and functions of nutrients in the human body throughout the life cycle. Prerequi- site: None. Code B. Offered: ONL. Horticulture (HOC) HOC 110. INTRODUCTION TO HORTICULTURE 3 cr. hrs. This course provides students with foundational knowledge relative to the horticulture profession. Specific topics include information regarding the horticulture industry, safety practices, basic bota - ny, and general plant care and culture. Prerequisite: None. Code Career/Technical. Offered: TRA. Humanities (HUM) HUM 101. INTRODUCTION TO HUMANITIES I 3 cr. hrs. This is the first course in a two-semester sequence which offers the student an introduction to the hu - manities using selections from art, music, literature, history, and philosophy which relates to a unifying theme. Prerequisite: None. Code A. Offered: ONL. HUM 102. INTRODUCTION TO HUMANITIES II 3 cr. hrs. This is the second course in a two-semester se - quence which offers the student an introduction to the humanities using selections from art, music, lit - erature, history, and philosophy which relates to a unifying theme. Prerequisite: None. Code A. Offered ONL. International Studies (IDS)