Dietary Manager, STC

Courses

• DIT1105 — Exploration of the Nutrition & Dietetics Profession
• DIT1525 — Human Nutrition
• DIT1630 — Nutrition Through the Lifecycle
• DIT2101 — Dining Assistant Dietary Aide
• DIT2505 — Food Science Introductory Foods Lab
• DIT2510 — Institutional Food Safety & Quantity Food Systems
• DIT2515 — Foodservice Systems Supervised Practice
• DIT2735 — Foodservice Retail Business Management & Mid-Program Assessment
• DIT2740 — Retail Business Management Supervised Practice

Source ↗

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