Food Service Management, CRT

Courses

• ACC1100 — Survey of Accounting
• ACC1210 — Introduction to Financial Accounting
• BIS1120 — Introduction to Software Applications
• ENG1101 — English Composition I
• HMT1101 — Basic Culinary Skills
• HMT1105 — Introduction to the Hospitality & Tourism Industry
• HMT1107 — Sanitation & Safety
• HMT1110 — Menu Planning & Table Service Practicum
• HMT1112 — Food Principles & Basic Preparation
• HMT2225 — Hospitality & Tourism Supervision
• HMT2226 — Hospitality Purchasing & Negotiations
• MAT1125 — Math for the Culinary Arts & Baking & Pastry Arts Professional
• PSY1100 — General Psychology
• SOC1145 — Introduction to Cultural Anthropology

Source ↗

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