Hospitality Management & Tourism, AAS
Degree
Courses
- ACC1100 — Survey of Accounting
- ACC1210 — Introduction to Financial Accounting
- ASL1111 — Beginning American Sign Language I
- BIS1120 — Introduction to Software Applications
- CHN1100 — Conversational Chinese I
- CHN1101 — Elementary Chinese I
- COM2206 — Interpersonal Communication
- COM2225 — Small Group Communication
- ENG1101 — English Composition I
- FRE1100 — Conversational French
- FRE1101 — Elementary French I
- GER1100 — Conversational German
- GER1101 — Elementary German I
- HMT1105 — Introduction to the Hospitality & Tourism Industry
- HMT1107 — Sanitation & Safety
- HMT1110 — Menu Planning & Table Service Practicum
- HMT1125 — Beverage Management
- HMT1136 — Front Office Operations
- HMT1137 — Hospitality Industry Computer Systems
- HMT1139 — Housekeeping Management
- HMT1143 — Organization of the Travel Product
- HMT1148 — Meeting & Events Contracts & Obligations
- HMT1149 — Meeting & Events Set-up & Breakdown
- HMT2201 — Food Service Equipment, Design & Maintenance
- HMT2215 — Hospitality Cost Controls
- HMT2225 — Hospitality & Tourism Supervision
- HMT2226 — Hospitality Purchasing & Negotiations
- HMT2227 — Hospitality Marketing
- HMT2230 — Risk & Prevention Management
- HMT2291 — Hospitality Management & Tourism Cooperative Work Experience
- HMT2295 — Hospitality Management & Tourism Capstone
- JPN1100 — Conversational Japanese I
- JPN1101 — Elementary Japanese I
- MAT1120 — Business Mathematics
- SOC1145 — Introduction to Cultural Anthropology
- SPA1100 — Conversational Spanish I
- SPA1101 — Elementary Spanish I
Source ↗
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