HMT2126 — Cake Production & Cake Decoration
HMT 2126 - Cake Production & Cake Decoration HMT 2126 - Cake Production & Cake Decoration 4 Cr. Hr(s). Students will gain methods and skill of cake fundamentals and production techniques used in commercial baking operations. Students will also design and use proper equipment/utensils to decorate cakes demonstrating a variety of icing techniques on multi-tiered cakes. Students will produce and or work with a variety of products such as marzipan, glaze, gum paste, butter-cream icing, royal icing, cream-cheese icing, etc. to decorate cakes. One classroom, six
Prerequisites: HMT1102, HMT1107, HMT1126