DIT2305 — Food, Culture & Cuisine
DIT 2305 - Food, Culture & Cuisine DIT 2305 - Food, Culture & Cuisine 2 Cr. Hr(s). Explore cuisines of Asia, Middle East, Africa, Europe, Mediterranean and the Americas. Identify the demographics and research/evaluate the differences and similarities among the various cultures of the world. Demonstrate the relationship between traditional foods, cultural and current food practices. One classroom, three clinical