CULA 382 — WINES OF CALIFORNIA – 0 Units
Grading: Pass/No Pass Only Limitation on Enrollment: Students must be 21 years of age or older to take this course. Class Hours: 36 lecture total (when offered in the distance education format, hours will total 108) This class focuses on how California has become a focal wine-producing area in the world. The course traces the dramatic progress of the California winemaking industry: the who, how, why, what, and where. Insight is provided into the ways in which West Coast vintners are working to create extraordinary wines and to explain the myriad of developments in character, quality, and technology that have taken place. The course and text look at how new approaches to winemaking have contributed to California's curre nt high status in the world order of wine. Sensory evaluation of applicable wines is part of the course. This course may be offered in a distance education format. D DANCE (DAN) DAN 15 FUNDAMENTALS OF CHOREOGRAPHY – 1 Unit Grading: Pass/No Pass Option Advisory: Previous dance experience or concurrent enrollment in dance classes Class Hours: 54 lab total Introduction to the fundamentals of choreography for concert dance, this course will explore the elements of space and its use. Students portray a topic of interest through a dance discipline, experimenting with movement style and choice of music accompaniment. The course wil l include analysis and critique of the student's own work, the work of other students and of professional and historic choreography. Stude