CONS 156 — APPLIED EQUIPMENT OPERATION PRACTICES – 3
Units Prerequisite: CONS 47, CONS 55A, CONS 55B, CONS 55C, CONS 55D, or AGNR 103 with a grade of C or higher Limitation on Enrollment: Student must produce a negative test result in accordance with the Shasta College Student Substance Abuse Testing Policy at a student cost to be paid to the designated facility prior to enrolling. Class Hours: 108 lab total This course is the capstone for the Heavy Equipment Operation (Construction) program. This course integrates the practical and technical elements of the Heavy Equipment and Logging programs. Concepts are integrated and applied through the completion of a capstone project, designed by the student, instructors, and industry partners supporting the local construction and logging community of interests. This course is designed for Heavy Equipment and Logging Program Students. This is a face-to-face, on-and off-campus course. CULINARY ARTS (CULA) The following courses will require extensive reading and math exercises. CULA 45 BASIC FOOD PRODUCTION – 5 Units Corequisite: CULA 50, or previous completion of CULA 50 with a grade of C or higher Class Hours: 18 lecture/216 lab total C-ID: HOSP 160 This is a beginning laboratory course in food preparation and presentation including cooking equipment, techniques, safety procedures, use of weights and measures, and interpretation of recipes. Product identification and basic cooking techniques and procedures based on nutrition and classic preparation methods are presented. Students are pr