ASCI 202 — Applied Food Safety Management 3 unit(s)

Overview of the government entities regulating food safety for the US Federal Government. Basic understanding of pathogenic organisms and how to identify/test them from a farm perspective, plant perspective, and packing perspective. Understanding and implementing HACCP and PCQI in an applied agricultural setting from farm to fork.

Part of

• Associate of Science in Animal Science (AS)

Source ↗

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