CA43 Culinary Arts, Associate of Applied Science Degree
Courses
- ARTS 1101 — Art Appreciation
- CHEF 1000 — Fundamentals of Culinary Arts
- CHEF 1110 — Culinary Safety and Sanitation
- CHEF 1120 — Principles of Cooking
- CHEF 1122 — Foundations of Cooking Principles
- CHEF 1124 — Foundations of Cooking
- CHEF 1140 — Principles of Culinary Leadership
- CHEF 1500 — Baking Principles I
- CHEF 1510 — Menu Development
- CHEF 1530 — Fundamentals of Restaurant Operations
- CHEF 2001 — Baking Principles II
- CHEF 2010 — Garde Manger
- CHEF 2020 — International Cuisine
- CHEF 2030 — Contemporary Cuisine
- CHEF 2100 — Culinary Practicum
- CHEF 2250 — Advanced Baking Principles
- COMP 1000 — Introduction to Computer Literacy
- ECON 1101 — Principles of Economics
- ENGL 1101 — Composition and Rhetoric
- ENGL 2130 — American Literature
- HIST 2111 — U.S. History I
- HUMN 1101 — Introduction to Humanities
- MATH 1100 — Quantitative Skills and Reasoning
- MATH 1101 — Mathematical Modeling
- MATH 1103 — Quantitative Skills and Reasoning
- MATH 1111 — College Algebra
- MGMT 1115 — Leadership
- MUSC 1101 — Music Appreciation
- POLS 1101 — American Government
- PSYC 1101 — Introductory Psychology
- SOCI 1101 — Introduction to Sociology
- THEA 1101 — Theatre Appreciation