POSC3042 — Egg and Meat Technology

POSC 3042 - Egg and Meat Technology POSC 3042 - Egg and Meat Technology Exploring the technology and practices for processing table eggs and poultry meat products. Lecture two hours. Spring.

Prerequisites: POSC1003, POSC1001

Part of

• Agricultural Science: Poultry Science, BS
• Poultry Science Minor

Source ↗

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