AG24603 — Meat Animal Carcass Evaluation
AG 24603 - Meat Animal Carcass Evaluation AG 24603 - Meat Animal Carcass Evaluation This course is organized as an orientation to undergraduate students of the anatomy meat animal carcasses for food service. Students will dive into meat animal retail cuts and be able identify each cut and specify the process taken regarding the production of each meat type to a consumer product. Course Fee: $100 all Semester Hours: 3 Prerequisite(s): AG 11403
Prerequisites: AG11403