AG22503 — Food Sanitation

AG 22503 - Food Sanitation AG 22503 - Food Sanitation This course is organized as an orientation to undergraduate students of principles of food sanitation and food safety in food service, food processing, and food retailing facilities with an emphasis on the chemical, physical and microbiological basis of sanitation. pring Semester Hours: 3

Part of

• Meat Science, A.T.S
• Agricultural Business Management Certificate

Source ↗

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