AG21403 — Ruminant Production
AG 21403 - Ruminant Production AG 21403 - Ruminant Production This course provides students the opportunity to apply science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of ruminants. Labs are hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, reproduction, and management practices for modern ruminant production. pring Semester Hours: 3